Zoë Davis

Food Course Coordinator for Groundschool

Location

Bedford

Why I joined EmGen

To connect with young people who share my interests and passions, and to learn more about regenerative agriculture so that I can apply this new knowledge in my work as a chef.

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Interests

I would like to change the way that people connect with the food on their plate and enable them to make better food choices for themselves and the planet.

Knowledge signposts

👨🏽‍🍳 Ballymaloe Organic Farm and Cookery School, County Cork, Ireland

📚 Ravenous - Henry Dimbleby

📘 What Your Food Ate - David Montgomery and Anne Biklé

📕 Ultra Processed People - Chris van Tulleken

Educational/training highlights

Studied Natural Sciences at Cambridge University
Since then I have taken a career change into food by attending Ballymaloe Cookery School in County Cork, Ireland
I became a private chef with a passion for great ingredients: local, seasonal, nourishing and regenerative.
I am learning on the job as the food course coordinator at Groundschool - a new learning centre for food and farming in Hertfordshire.

Reach out to me on:

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