We had a wonderful time at the first ever Emergent Generation Supper Club last Thursday, 27 November, at Dovedales Bakery in Peckham. Elva, Giacomo, Zoe, Luke The evening brought together 40 young food and farming enthusiasts to celebrate outstanding produce sourced from our very own Emergent Generation members. Farmers sat alongside food lovers, and every bite had a story. Dovedales Bakery With chefs Luke Crisp Co-Founder of The Fill  and Zoë Davis, Private Chef  and Food Co

Last month, eight Em Genr's took part in a podcast training day hosted by Ben Eagle and Dan Grist from RuralPod Media. Experience in the group was mixed, ranging from those with no podcasting history to a couple of established hosts (check out Iory Hughes’s podcast, Farm of the Future, if you’d like to listen to an Em Gen'r in action). The day began with a detailed introduction to podcast production, including insights on how to plan, host, record, produce, and promote a pod

Back in September, Jonty and Giacomo, facilitated a one day Em Gen workshop in London exploring Net Zero and the food system. After the event, the AFN Network+ (our event funders) launched the Roadmap for Resilience – a UK Food Plan for 2050 . Have you seen it yet? It’s a really well positioned and holistic plan that doesn’t suffer from net zero and carbon tunnel vision. Check it out. The five key within messages are: 1. Change is coming – let’s shape it, not be shaped by it

One month on, we reflect on the learnings of the Summer Gathering in this blog.