We are all part of an unsustainable farming and food system. 

The drive for efficiency and productivity to feed a growing population has led to a depletive system that is damaging to the natural and cultural environment. This food system is also a major contributor of greenhouse gases and is highly vulnerable to climate change impacts. 

 

We produce enough food to feed 10 billion people, but still many suffer from malnutrition and food insecurity. Conversely, we are also facing a rise in obesity and diet-related illnesses.

 

In the UK, our farmers and growers work hard to protect the environment and put food on our plates. There is hope, and we must celebrate this. But the sector faces ecological decline, poor financial returns, weather extremes, new pest and disease risks, supply chain issues and policy turbulence.

 

The current system does not recognise the true cost of food or value the range of public goods produced. It is not resilient. The number of working farms and farmers is falling, crucial rural infrastructure is in decline, and we offer limited reward, access to land or opportunity to young people and new entrants. Our communities and consumers are increasingly disconnected from land, nature and food. 

 

The scale and complexity of this challenge can be frustrating and overwhelming, particularly for young people. Confidence and hope can be lacking. They are often excluded from decision-making. With so much to do, it can be hard to know where to focus energy, it can be paralysing, it can feel isolating. Imposter syndrome is common.

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