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Podcasts
We know that podcasts are a great way to share stories, ideas and knowledge. That is why we've been busy collaborating with established platforms such as Meet The Farmers, to co-create episodes that bring young voices in food and farming into wider conversations. Last year we ran we also ran hands-on training to help members build confidence in storytelling, interviewing and production - watch this space as we hope to do it again!
You'll find links to these below alongside other podcasts that we've spotlighted. We hope you'll find them engaging, useful and inspiring.
Alongside this, At the heart of this work is a simple belief: young people should be heard. Podcasting offers an accessible, engaging way to share knowledge and experiences, helping amplify underrepresented voices and build a more inclusive and connected food system.
In this series, Em Gen'r Mitch Green chats with EmGen members at Groundswell '26 and shares their inspiring stories.
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In collaboration with RuralPod Media and the Meet the Farmers podcast, this episode brings together voices from the Emergent Generation network to explore how young people are finding their way into food and farming. It reflects on the barriers they face, what draws them in, and the kind of future they want to help shape.
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Produced with RuralPod Media and the Meet the Farmers podcast, this episode explores the Regenerative Agriculture Accelerator Programme and the momentum building around it in the Cotswolds. Recorded at the Cotswold Regenerative Agriculture Conference, it brings together farmers and practitioners working to put regenerative principles into practice, with many Em Gen members contributing to the conversation.
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Farm Gate is a living, breathing think tank. We address pertinent and challenging topics in an informed and accessible manner. Our panels are made up of experts and practitioners. Our interviews feature leaders, writers and thinkers. Our listeners are committed, discerning, intelligent and dedicated farmers, land use professionals and environmental stakeholders.
Podcast of the Month 🎙️
The BBC Food Programme
Can Regenerative Farming Make Our Food Healthier?
As part of BBC Radio 4's Farming Tomorrow season, Leyla Kazim explores whether regenerative farming practices can improve the nutritional value of the food we eat.
Featuring insights from Ian Wilkinson of FarmEd, Lucy Williamson, author of Soil to Gut: How to Regenerate Your Health with Food, soil scientist Dr Grace Kangara of Rothamsted Research and Rob Ward of Vitagri, the episode examines the emerging evidence connecting healthier soils, more nutritious food and human health.
An interesting listen for anyone curious about the relationship between farming, food and our health!