We had a wonderful time at the first ever Emergent Generation Supper Club last Thursday, 27 November, at Dovedales Bakery in Peckham. Elva, Giacomo, Zoe, Luke The evening brought together 40 young food and farming enthusiasts to celebrate outstanding produce sourced from our very own Emergent Generation members. Farmers sat alongside food lovers, and every bite had a story. Dovedales Bakery With chefs Luke Crisp Co-Founder of The Fill  and Zoë Davis, Private Chef  and Food Course Coordinator,...

Just yesterday, I attended the AgriFuture Forum  in London on behalf of Emergent Generation, a one-day event hosted by NFU Education ,...

The conversation around "green," "sustainable" and "regenerative" careers is growing, but with it comes the risk of greenwashing—where...