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Emergent Generation at ORFC - Eating Away - Young Chefs Serving Agroecology
Date and time is TBD
|Oxford
The people who feed us when we eat out are key to a fair, agroecological food system. Hear from four young chefs and food entrepreneurs putting sustainability and good food culture at the heart of their work.
Time & Location
Date and time is TBD
Oxford, TBC
About the event
If you have a ticket to the Oxford Real Farming Conference 2027, come along to our session and support the Emergent Generation working towards a more agroecological and regenerative future.
The people who feed us when we eat out have a huge role to play in building a fair, agroecological food system. Hear from four young chefs and food entrepreneurs putting sustainability and good food culture at the heart of their work, from the ethics they follow and the produce they buy to the menus they create and the impact they have.
Buyers, chefs and event organisers have a huge responsibility to source good and culturally appropriate local food, to nourish us, and to tell authentic stories. Few do. Its a tough sector - particularly for the young and people from minority backgrounds. But there is a growing network of young chefs and food entrepreneurs who really do get it and want to make…