Speakers' Corner

Join us online, we'll be carrying forward the conversations started at the Natoora event last week!  

Luke Crisp (Em Gen’r attending the event) will continue the discussion around key takeouts and questions that arose during the event in on 10 July.  London

Luke’s interests lie in the opportunities that and create in producing alternative ways of organising society, particularly and the relationship between food cultures, place, and belonging.  foodfarmingfoodsovereignty

These ideas will enrich the conversation we had with food on ensuring that is sourced sustainably, traded fairly, and to all, while bringing forward the subject of food justice: how is it achieved? What does it look like in different contexts?  retailersfoodaccessible

Luke works for , a surplus food redistribution , and spends his time growing, gardening, and organising supper club events. fareshareukcharity

He is interested in how the social and cultural aspects of connect groups of people and believes th…